Find recipes and suggestions for using Vertegrow herbs and leafy greens below.
- Recipe: Classic Panzanella
Whilst panzanella might be a popular summer Italian salad, after the excesses of the festive period a warming and healthy salad sounds pretty appealling to us. Baz Nichols provides the recipe. - Recipe: Fresh Basil Pesto
Baz Nichols sets out a recipe for one of our signature crops – fresh, aromatic basil leaves. - Recipe: Carrot, Lentil & Peanut Salad
The salty crunch of peanuts, and the nutty notes of… Read more: Recipe: Carrot, Lentil & Peanut Salad - Recipe: New Potato, Butterbean & Meaux Mustard Salad
What better way to use local, seasonal Ayrshire New potatoes… Read more: Recipe: New Potato, Butterbean & Meaux Mustard Salad - Recipe: Scarlet Salad
The combination of mango chutney and lemon juice gives this… Read more: Recipe: Scarlet Salad - Recipe: Pea and Avocado Mousse
Pea and Avocado Mousse with Minted Aqua Faba Foam, Seeded… Read more: Recipe: Pea and Avocado Mousse