Find recipes and suggestions for using Vertegrow herbs and leafy greens below.
- Recipe: Classic PanzanellaWhilst panzanella might be a popular summer Italian salad, after the excesses of the festive period a warming and healthy salad sounds pretty appealling to us. Baz Nichols provides the recipe.
- Recipe: Fresh Basil PestoBaz Nichols sets out a recipe for one of our signature crops – fresh, aromatic basil leaves.
- Recipe: Carrot, Lentil & Peanut SaladThe salty crunch of peanuts, and the nutty notes of […]
- Recipe: New Potato, Butterbean & Meaux Mustard SaladWhat better way to use local, seasonal Ayrshire New potatoes […]
- Recipe: Scarlet SaladThe combination of mango chutney and lemon juice gives this […]
- Recipe: Pea and Avocado MoussePea and Avocado Mousse with Minted Aqua Faba Foam, Seeded […]