The second in our mini-series on simple salad and sandwich ideas, Baz Nichols gives you more inspiration for your tartines.

Prosciutto Crudo Tartine, with Pesto, Olives, Baby Basil and Cherry Tomato. Serves 2

This is a super tasty Tartine, with a hint of the flavours of Italy – ideal for a sunny evening supper. 

4 Thick Slices French Stick / Baguette / Tiger Loaf

Quality butter, thinly spread

4 Slices Prosciutto Crudo – separated and oiled. 

4 Black Olives – halved

2 Cherry Tomatoes – halved

1 Teaspoon Green Pesto, thin out with a little extra olive oil

A couple of springs of Vertegrow Micro Basil

Garnish with either Vertegrow Great Garnish Mix, or Vertegrow Sandwich Special Mix